tag:blogger.com,1999:blog-7412630105979747984.post4754305794357870140..comments2023-11-30T05:05:30.461-06:00Comments on THROUGH THE EYES OF AN ARTIST: Olive OilAngela Sullivanhttp://www.blogger.com/profile/04259497363075016359noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7412630105979747984.post-86728979005131085142011-06-23T22:23:47.611-05:002011-06-23T22:23:47.611-05:00Angela, you have the olive oil. I'll bring th...Angela, you have the olive oil. I'll bring the bread and we'll share a meal. By the way, I'm in San Francisco and had Italian the last two nights.hkinghttps://www.blogger.com/profile/16296312618266909443noreply@blogger.comtag:blogger.com,1999:blog-7412630105979747984.post-23327962453680333352011-06-23T12:19:49.322-05:002011-06-23T12:19:49.322-05:00Nicely done, Angie. I now love the green olives t...Nicely done, Angie. I now love the green olives that come in a can with a touch of sea salt. No more bottled ones for me. These are canned by Lindsay. If you can find them they are well worth a try. Love the black olives too.Carol Blackburnhttps://www.blogger.com/profile/02744965568317454970noreply@blogger.com