Daily Paintings From The Brushes Of Angela Sullivan
Nicely done, Angie. I now love the green olives that come in a can with a touch of sea salt. No more bottled ones for me. These are canned by Lindsay. If you can find them they are well worth a try. Love the black olives too.
Angela, you have the olive oil. I'll bring the bread and we'll share a meal. By the way, I'm in San Francisco and had Italian the last two nights.
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